Fruit Salad for those gluten free geeks

Version 1:
1/4 cup plain fat-free yogurt
2 tablesppons seedless raspberry jam
3 cups sliced peaches (about 2)
2 cups fresh blueberries
2 cups sliced apricots (about 2)
1/2 cup grapes

Combine yogurt and raspberry jam in a small bowl. Combine peaches and remaining ingredients in a large bowl. Add yogurt mixture to bowl, and toss gently to coat. Eat.

Version 2:
Fruit Salad Part:
1 large mango, peeled and diced
2 cups fresh blueberries
2 bananas, sliced
2 cups halved fresh strawberries
2 cups seedless grapes
2 nectarines, unpeeled and sliced
1 kiwifruit, peeled and sliced
Honey-Orange Sauce:
1/3 cup unsweetened orange juice
2 tbsp. lemon juice
1 1/2 tbsp. honey
1/4 tsp. ground ginger
1 dash nutmeg

Prepare and combine the fruit. COmbine all the ingredients for the sauce and mix. Just before serving, pour the sauce over the fruit.