I made these a couple weeks ago and they turned out great! I thought I would share it with those who can eat gluten (sorry Christine and Leesa!).

Cinnamon Rolls

1 c. milk (heated approximately 1 minute in microwave)

1/4 c. warm water (110 degrees)

1 t. pure vanilla extract

1/2 c. butter, room temperature

2 eggs, room tempterature and beaten

1/2 t. salt

1/2 c. granulated sugar

5 c. bread flour

1 T. vibal wheat gluten

3 t. instant active dry yeast

Put all these in your kitchenaid (or bosch, if you must...) in this order (I didn't activate the yeast in water first but added it last). Kneed ingredients for 10 minutes in kitchenaid. Let dough rise. Roll out dough and spread butter, brown sugar and cinnamon out of rolled square of dough. Roll up dough (but not too tightly, rolling too tightly decreases the ability for dough to rise). Cut into rolls. Let rise to double in size. Bake at 350 degrees for 20-25 minutes.